Three Generations of Expertise
Cheesemonger and affineur since the 1960s, Maison Mons selects, matures, and distributes a wide range of artisanal cheeses.
For over 60 years, Maison Mons has been dedicated to the art of cheese affinage. Founded in the 1960s, our family business has passed down the craft of cheese maturation through three generations. Each generation has brought innovation while respecting traditional methods, creating a unique approach that combines ancestral know-how with modern excellence.
Our commitment to quality has made us recognized experts in the field, earning us the prestigious title of Meilleur Ouvrier de France. We continue to select and age exceptional cheeses from the finest French terroirs.
1960
Founded
3
Generations
60+
Years of Expertise
Our Structures
From traditional aging caves to innovative production facilities, discover the spaces where our cheeses come to life.
Our Aging Caves
Traditional cellars where our cheeses develop their distinctive character and flavors through expert maturation.
- •Temperature-controlled environments
- •Traditional maturation methods
- •Expert cheese turning and care
Tunnel de la Collonge
A unique underground aging cellar housed in a former railway tunnel, offering guided tours and exclusive events.
- •Historic railway tunnel
- •Guided tours available
- •Exclusive tasting events
Fromagerie des Hautes Chaumes
Our dedicated cheese production facility in the heart of the Auvergne region, creating exceptional artisanal cheeses.
- •Artisanal production methods
- •Local milk sourcing
- •Traditional recipes
Laiterie de la Côte Roannaise
Our dairy committed to pure tradition, working with local producers to create authentic cheeses.
- •Partnership with local farmers
- •Traditional dairy practices
- •Quality milk selection
Our Commitment
A Selection of Cheeses Aged with Passion
We are proud to offer you an exceptional range of cheeses sourced from the finest regions of France and from our own production. Each cheese is carefully selected and aged by our experts to ensure impeccable quality. For three generations, we have remained committed to traditional aging methods, allowing every cheese to preserve its full aromatic richness.
Fast Delivery of Your Favorite Cheeses, Straight to Your Door
We are pleased to offer home delivery of our cheeses throughout mainland France via Chronofresh. Once your order is placed, it is shipped within 24 to 48 hours. Our packaging is specially designed to preserve the quality of the products during transport.
“Affinage is a living art — rich with emotion!”
— Meilleur Ouvrier de France
Visit Our Facilities
Experience the art of cheese aging firsthand with a guided tour of our Collonge Tunnel
Book a Tour