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Our Journal

Discover cheese knowledge, events, recipes, and the latest news from Maison Mons

The Art of Pairing Cheese and Wine

The Art of Pairing Cheese and Wine

November 28, 2024

Discover the timeless harmony between artisan cheeses and fine wines. Learn the fundamental principles that elevate both cheese and wine to new heights of flavor.

Crafting a Perfect Winter Cheese Board

November 25, 2024

Crafting a Perfect Winter Cheese Board

As temperatures drop, discover the rich, aged cheeses that shine during winter months. Our guide to creating an unforgettable seasonal cheese platter.

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Meet the Makers: Alpine Cheese Artisans

November 20, 2024

Meet the Makers: Alpine Cheese Artisans

Journey to the high pastures of Savoie where third-generation cheesemakers continue centuries-old traditions. A portrait of dedication and terroir.

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Affinage: Where Science Meets Art

November 15, 2024

Affinage: Where Science Meets Art

Explore the transformation that occurs in aging cellars. How time, temperature, and the affineur's touch turn good cheese into something extraordinary.

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Classic French Onion Soup with Aged Gruyère

November 10, 2024

Classic French Onion Soup with Aged Gruyère

Master this iconic bistro dish at home. The secret lies in slow-caramelized onions and a generous blanket of nutty, melted Gruyère.

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CHEESE 2025: A Preview of Bra's Biennial Celebration

November 5, 2024

CHEESE 2025: A Preview of Bra's Biennial Celebration

The world's most important cheese event returns to Piedmont this September. Here's what to expect from four days of fromage excellence.

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Raw Milk Cheese: Flavor, Safety, and Tradition

October 30, 2024

Raw Milk Cheese: Flavor, Safety, and Tradition

Why do we champion raw milk cheese? Explore the science, safety, and superior flavor of this artisanal choice.

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Warm Goat Cheese Salad with Honey and Walnuts

October 25, 2024

Warm Goat Cheese Salad with Honey and Walnuts

A bistro favorite that's surprisingly easy to recreate at home. Crispy-coated chèvre over peppery greens drizzled with honey vinaigrette.

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Tunnel de la Collonge: Now Open for Visits

October 20, 2024

Tunnel de la Collonge: Now Open for Visits

Our historic aging tunnel opens to the public. Experience the underground world where cheese develops its character in perfect natural conditions.

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A Cheese Lover's Calendar: What to Eat When

October 15, 2024

A Cheese Lover's Calendar: What to Eat When

Not all cheeses are created equal year-round. Discover which varieties shine in each season and why timing matters for maximum flavor.

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Cheese Plate Etiquette: A Complete Guide

October 10, 2024

Cheese Plate Etiquette: A Complete Guide

Hosting or attending a cheese tasting? Master the unwritten rules of cheese service, from knife selection to proper cutting techniques.

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Portrait: The Last Traditional Camembert Makers

October 5, 2024

Portrait: The Last Traditional Camembert Makers

In Normandy's bocage country, a handful of farmhouse producers still make Camembert the old way. Meet the keepers of this endangered tradition.

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The Perfect Croque Monsieur: Technique and Tradition

September 28, 2024

The Perfect Croque Monsieur: Technique and Tradition

Master this Parisian café classic. The secret to the perfect croque lies in the béchamel, the cheese, and the precise balance of crispy and creamy.

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How to Store Cheese: Expert Tips for Maximum Freshness

September 22, 2024

How to Store Cheese: Expert Tips for Maximum Freshness

Proper storage dramatically extends cheese life and preserves flavor. Learn the techniques affineurs use to keep cheese at its peak.

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Autumn Cheese Tasting: Join Us October 14th

September 15, 2024

Autumn Cheese Tasting: Join Us October 14th

Celebrate fall flavors with a guided tasting featuring seasonal cheeses, local wines, and artisan accompaniments. Limited seats available.

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Blue Cheese Decoded: From Roquefort to Stilton

September 8, 2024

Blue Cheese Decoded: From Roquefort to Stilton

These veined beauties intimidate many but reward the adventurous. Understand the science, styles, and best ways to enjoy blue cheese.

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Three-Cheese Mac: The Ultimate Comfort Food

September 1, 2024

Three-Cheese Mac: The Ultimate Comfort Food

Elevate this childhood favorite with a trio of French cheeses. Gruyère, Comté, and a touch of blue create unforgettable richness.

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The Cheese Knife Collection: What You Really Need

August 25, 2024

The Cheese Knife Collection: What You Really Need

Quality knives make cheese service easier and more elegant. Here's our guide to building a functional cheese knife collection.

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Island Treasures: The Cheesemakers of Corsica

August 18, 2024

Island Treasures: The Cheesemakers of Corsica

On the Mediterranean's most rugged island, shepherds make cheese as their ancestors did. Discover the wild flavors of Corsican terroir.

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Alpine Fondue: A Traditional Swiss-French Recipe

August 10, 2024

Alpine Fondue: A Traditional Swiss-French Recipe

Master the art of fondue with the proper cheese blend, wine selection, and technique. Perfect for winter gatherings.

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Capturing Cheese: Photography Tips for Social Media

Capturing Cheese: Photography Tips for Social Media

Make your cheese boards Instagram-worthy. Professional tips for lighting, composition, and styling that showcase cheese beautifully.

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Summer Market Finds: Fresh Cheese Discoveries

Summer Market Finds: Fresh Cheese Discoveries

Our buyers traveled France this summer seeking exceptional cheeses. Here are the standout discoveries now available in our shops.

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Beyond Wine: The Art of Cheese and Beer Pairing

Beyond Wine: The Art of Cheese and Beer Pairing

Craft beer's diversity makes it ideal for cheese pairing. Discover combinations that highlight both beverages' complexity.

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Journey to Basque Country: Where Sheep Rule

Journey to Basque Country: Where Sheep Rule

In the Pyrenees foothills, ancient cheesemaking traditions survive. Visit the makers of exceptional Ossau-Iraty.

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Gougères: Elegant Cheese Puffs for Any Occasion

Gougères: Elegant Cheese Puffs for Any Occasion

These airy cheese puffs are France's perfect appetizer. Learn the technique for light, flavorful gougères that disappear instantly.

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