Where Tradition Meets Innovation
From traditional aging caves to modern production facilities, discover the spaces where our cheeses develop their exceptional character.
Our Story
Over six decades of dedication to the art of cheese affinage
Foundation
Maison Mons is founded, beginning our journey in the art of cheese affinage.
Expansion
Opening of our first dedicated aging caves in the Loire Valley.
Recognition
Awarded 'Meilleur Ouvrier de France' for excellence in cheese craft.
Innovation
Restoration of the Collonge Tunnel, transforming it into a unique aging space.
Three Generations
Continuing our family legacy with traditional methods and modern excellence.
Our Aging Caves
Our aging caves are the heart of our expertise. In these carefully controlled environments, our cheeses undergo transformation, developing complex flavors and textures. Temperature, humidity, and regular turning ensure each cheese reaches its peak of perfection.
- •Temperature-controlled environments
- •Traditional maturation methods
- •Expert cheese turning and care
- •Optimal humidity levels
Fromagerie des Hautes Chaumes
Located in the Auvergne mountains, the Fromagerie des Hautes Chaumes produces some of our most celebrated cheeses. Working with local farmers and using traditional methods, we create cheeses that express the unique terroir of this remarkable region.
- •Artisanal production methods
- •Local milk sourcing
- •Traditional recipes
- •Mountain terroir expression
Laiterie de la Côte Roannaise
The Laiterie de la Côte Roannaise embodies our commitment to local partnerships and traditional methods. By working closely with nearby farmers, we ensure the highest quality milk for our production, creating cheeses that honor centuries-old recipes.
- •Partnership with local farmers
- •Traditional dairy practices
- •Quality milk selection
- •Authentic regional recipes
Experience Our Craftsmanship
Visit the Collonge Tunnel for an immersive journey through the art of cheese aging