A Unique Heritage Site
We're thrilled to announce that our Tunnel de la Collonge is now welcoming visitors. This former railway tunnel, converted into an extraordinary aging cellar, offers an immersive journey into the heart of affinage.
The Experience
Guided tours lead you 100 meters underground where thousands of cheeses rest in perfect conditions. The tunnel's natural stone walls maintain constant temperature and humidity year-round — conditions that took centuries to create.
You'll see wheels of Comté, rounds of Morbier, and countless other cheeses at various stages of aging. Our guides explain the transformation happening in each section, from young cheeses just beginning their journey to aged selections approaching perfection.
Tasting Sessions
Each tour concludes with a guided tasting featuring cheeses at different ages. Taste the same cheese at 6, 12, and 24 months to understand how time transforms flavor and texture.
Book Your Visit
Tours available Tuesday through Saturday. Private group bookings welcome. Visit our website or call to reserve your spot in this unique cheese aging cathedral.
