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Discover Maison Mons

Cheesemonger and affineur since the 1960s, Maison Mons selects, matures, and distributes a wide range of artisanal cheeses. The entire Maison Mons team invites you to discover rare finds as well as timeless classics.

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Cheese of the Moment

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New Arrival

Cow

CAMEMBERT SELECTION AOP

$7.90Free shipping

Cow

BRILLAT SAVARIN IGP

$14.80Free shipping

Cow

COMTÉ TRADITION AOP

$7.88Free shipping

Cow

ABONDANCE FERMIER AOP

$9.38Free shipping

Maison Mons

Cheesemonger and affineur since the 1960s, Maison Mons selects, matures, and distributes a wide range of artisanal cheeses.

“Affinage is a living art — rich with emotion!”
— Meilleur Ouvrier de France

🧀

🍷

Cheeses selected and matured by Maison Mons

Free delivery for orders over 70€

100% secure payment

Fast and careful shipping with Chronofresh In mainland France

Customer Service

Our Boutiques

Visit us to discover our full range of cheeses and receive expert advice from our cheesemongers.

Les Halles de Lyon Paul Bocuse

102 Cours Lafayette, 69003 Lyon, France

Tue-Sat: 8am - 7pm, Sun: 8am - 1pm

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Saint Haon le Châtel

Le Bourg, 42370 Saint-Haon-le-Châtel, France

Mon-Sat: 9am - 12pm / 2pm - 6pm

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Borough Market London

8 Southwark St, London SE1 1TL, UK

Mon-Sat: 10am - 5pm

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Journal

Latest News

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Knowledge

November 28, 2024

The Art of Pairing Cheese and Wine

Discover the timeless harmony between artisan cheeses and fine wines. Learn the fundamental principles that elevate both cheese and wine to new heights of flavor.

Recipes

November 25, 2024

Crafting a Perfect Winter Cheese Board

As temperatures drop, discover the rich, aged cheeses that shine during winter months. Our guide to creating an unforgettable seasonal cheese platter.

Producers

November 20, 2024

Meet the Makers: Alpine Cheese Artisans

Journey to the high pastures of Savoie where third-generation cheesemakers continue centuries-old traditions. A portrait of dedication and terroir.

Knowledge

November 15, 2024

Affinage: Where Science Meets Art

Explore the transformation that occurs in aging cellars. How time, temperature, and the affineur's touch turn good cheese into something extraordinary.

Classic French Onion Soup with Aged Gruyère

Recipes

November 10, 2024

Classic French Onion Soup with Aged Gruyère

Master this iconic bistro dish at home. The secret lies in slow-caramelized onions and a generous blanket of nutty, melted Gruyère.

CHEESE 2025: A Preview of Bra's Biennial Celebration

Events

November 5, 2024

CHEESE 2025: A Preview of Bra's Biennial Celebration

The world's most important cheese event returns to Piedmont this September. Here's what to expect from four days of fromage excellence.

Raw Milk Cheese: Flavor, Safety, and Tradition

Knowledge

October 30, 2024

Raw Milk Cheese: Flavor, Safety, and Tradition

Why do we champion raw milk cheese? Explore the science, safety, and superior flavor of this artisanal choice.

Warm Goat Cheese Salad with Honey and Walnuts

Recipes

October 25, 2024

Warm Goat Cheese Salad with Honey and Walnuts

A bistro favorite that's surprisingly easy to recreate at home. Crispy-coated chèvre over peppery greens drizzled with honey vinaigrette.

Tunnel de la Collonge: Now Open for Visits

News

October 20, 2024

Tunnel de la Collonge: Now Open for Visits

Our historic aging tunnel opens to the public. Experience the underground world where cheese develops its character in perfect natural conditions.

A Cheese Lover's Calendar: What to Eat When

Knowledge

October 15, 2024

A Cheese Lover's Calendar: What to Eat When

Not all cheeses are created equal year-round. Discover which varieties shine in each season and why timing matters for maximum flavor.

Cheese Plate Etiquette: A Complete Guide

Knowledge

October 10, 2024

Cheese Plate Etiquette: A Complete Guide

Hosting or attending a cheese tasting? Master the unwritten rules of cheese service, from knife selection to proper cutting techniques.

Portrait: The Last Traditional Camembert Makers

Producers

October 5, 2024

Portrait: The Last Traditional Camembert Makers

In Normandy's bocage country, a handful of farmhouse producers still make Camembert the old way. Meet the keepers of this endangered tradition.

The Perfect Croque Monsieur: Technique and Tradition

Recipes

September 28, 2024

The Perfect Croque Monsieur: Technique and Tradition

Master this Parisian café classic. The secret to the perfect croque lies in the béchamel, the cheese, and the precise balance of crispy and creamy.

How to Store Cheese: Expert Tips for Maximum Freshness

Knowledge

September 22, 2024

How to Store Cheese: Expert Tips for Maximum Freshness

Proper storage dramatically extends cheese life and preserves flavor. Learn the techniques affineurs use to keep cheese at its peak.

Autumn Cheese Tasting: Join Us October 14th

Events

September 15, 2024

Autumn Cheese Tasting: Join Us October 14th

Celebrate fall flavors with a guided tasting featuring seasonal cheeses, local wines, and artisan accompaniments. Limited seats available.

Blue Cheese Decoded: From Roquefort to Stilton

Knowledge

September 8, 2024

Blue Cheese Decoded: From Roquefort to Stilton

These veined beauties intimidate many but reward the adventurous. Understand the science, styles, and best ways to enjoy blue cheese.

Three-Cheese Mac: The Ultimate Comfort Food

Recipes

September 1, 2024

Three-Cheese Mac: The Ultimate Comfort Food

Elevate this childhood favorite with a trio of French cheeses. Gruyère, Comté, and a touch of blue create unforgettable richness.

The Cheese Knife Collection: What You Really Need

Knowledge

August 25, 2024

The Cheese Knife Collection: What You Really Need

Quality knives make cheese service easier and more elegant. Here's our guide to building a functional cheese knife collection.

Island Treasures: The Cheesemakers of Corsica

Producers

August 18, 2024

Island Treasures: The Cheesemakers of Corsica

On the Mediterranean's most rugged island, shepherds make cheese as their ancestors did. Discover the wild flavors of Corsican terroir.

Alpine Fondue: A Traditional Swiss-French Recipe

Recipes

August 10, 2024

Alpine Fondue: A Traditional Swiss-French Recipe

Master the art of fondue with the proper cheese blend, wine selection, and technique. Perfect for winter gatherings.

Capturing Cheese: Photography Tips for Social Media

Knowledge

August 3, 2024

Capturing Cheese: Photography Tips for Social Media

Make your cheese boards Instagram-worthy. Professional tips for lighting, composition, and styling that showcase cheese beautifully.

Summer Market Finds: Fresh Cheese Discoveries

News

July 28, 2024

Summer Market Finds: Fresh Cheese Discoveries

Our buyers traveled France this summer seeking exceptional cheeses. Here are the standout discoveries now available in our shops.

Beyond Wine: The Art of Cheese and Beer Pairing

Knowledge

July 20, 2024

Beyond Wine: The Art of Cheese and Beer Pairing

Craft beer's diversity makes it ideal for cheese pairing. Discover combinations that highlight both beverages' complexity.

Journey to Basque Country: Where Sheep Rule

Producers

July 12, 2024

Journey to Basque Country: Where Sheep Rule

In the Pyrenees foothills, ancient cheesemaking traditions survive. Visit the makers of exceptional Ossau-Iraty.

Gougères: Elegant Cheese Puffs for Any Occasion

Recipes

July 5, 2024

Gougères: Elegant Cheese Puffs for Any Occasion

These airy cheese puffs are France's perfect appetizer. Learn the technique for light, flavorful gougères that disappear instantly.

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Welcome to our new website

Find your nearest store

Events

Discover Maison Mons

Explore by Category

Cow

Goat

Sheep

Mixed milk

Cheese of the Moment

CAMEMBERT SELECTION AOP

BRILLAT SAVARIN IGP

COMTÉ TRADITION AOP

ABONDANCE FERMIER AOP

Maison Mons

Our Boutiques

Les Halles de Lyon Paul Bocuse

Saint Haon le Châtel

Borough Market London

Latest News

The Art of Pairing Cheese and Wine

Crafting a Perfect Winter Cheese Board

Meet the Makers: Alpine Cheese Artisans

Affinage: Where Science Meets Art

Classic French Onion Soup with Aged Gruyère

CHEESE 2025: A Preview of Bra's Biennial Celebration

Raw Milk Cheese: Flavor, Safety, and Tradition

Warm Goat Cheese Salad with Honey and Walnuts

Tunnel de la Collonge: Now Open for Visits

A Cheese Lover's Calendar: What to Eat When

Cheese Plate Etiquette: A Complete Guide

Portrait: The Last Traditional Camembert Makers

The Perfect Croque Monsieur: Technique and Tradition

How to Store Cheese: Expert Tips for Maximum Freshness

Autumn Cheese Tasting: Join Us October 14th

Blue Cheese Decoded: From Roquefort to Stilton

Three-Cheese Mac: The Ultimate Comfort Food

The Cheese Knife Collection: What You Really Need

Island Treasures: The Cheesemakers of Corsica

Alpine Fondue: A Traditional Swiss-French Recipe

Capturing Cheese: Photography Tips for Social Media

Summer Market Finds: Fresh Cheese Discoveries

Beyond Wine: The Art of Cheese and Beer Pairing

Journey to Basque Country: Where Sheep Rule

Gougères: Elegant Cheese Puffs for Any Occasion

Join the Maison Mons Community